Marmalade Club
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Marmalade
in a glass

Eight house originals built around citrus and rum, every classic made properly, and a bar team who will happily go off-menu if you tell them what you like.

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Behind the bar

Citrus, rum
and no nonsense

Everything on the signature list starts from the same idea as the name over the door: something bitter, something sweet, and a lot of orange. We squeeze the juice the same day, make the syrups here, and cut the fruit fresh rather than pulling it out of a tub.

The frozen machines go on at nine. There is a full alcohol-free list that is not an afterthought, the Virgin Mojito outsells three of the cocktails.

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Happy hour

2-for-1 on all classics, Tuesday to Friday, 6pm to 8pm. Including on class nights.

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Alcohol-free

Eight of them, properly made, same glassware, same garnish, no eyebrow raised.

A signature cocktail on the bar top in front of the back-bar bottles.
A row of shots and mixers lined up along the bar top.
The Marmalade Club back bar, fully stocked and lit under neon.
A group of salsa event guests raising cocktails together at the bar.
The Marmalade Club main room packed under blue and red lighting.
Come and drink it

Doors from six

Tables and booths are free to reserve on Fridays and Saturdays, and they do go.

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